Bougatsa is a standard Greek pastry produced with levels of phyllo dough plus a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! A soup of lamb offal thickened with avgolemono, but endives and dill are commonly additional. Typically eaten after the midnight mass for Easter.Do you think you're searching for a delectable,

You will usually uncover this well known Greek dish being an appetizer. At present, at many of the extra fashionable restaurants in Greece, it can also arrive on top of pasta dishes or salads. And no list of preferred Greek beverages could be finish devoid of Greek espresso. This thick, solid brew is created by including boiling drinking water to